Benefits of Garlic

Garlic is not only used widely to add flavor in cooking, has also been used as a medicine throughout ancient and modern history for its amazing health benefits and proven effectiveness to prevent and treat a wide range of conditions and diseases.

Intensely aromatic and flavorful, this powerful herb is used in virtually every cuisine in the world. When eaten raw, it has a powerful pungent flavor that matches its truly mighty health benefits. Garlic is particularly high in certain sulfur compounds that are responsible for its scent and taste, as well as its very positive effects on human health. It is one of the most powerful and beneficial herb on the planet with more than 5000 peer-reviewed articles that evaluated its ability to prevent and improve a wide spectrum of diseases.

And do you know what all this research revealed?

Eating garlic regularly is not only good for us; it has been linked to reducing and helping to prevent four of the major causes of death worldwide, including heart disease, stroke, cancer and infections.

We believe every person on the planet should consume garlic. It’s one of the best herbs to keep up your good health, it’s very inexpensive and tastes absolutely fantastic. So find out more about the amazing benefits of garlic, uses and latest research on this fantastic super-food.

大蒜不仅广泛应用在烹调时加香精，也被用来作为其惊人的健康益处纵观古今中外历史上医药和经过验证的有效性，以防止和治疗各种条件和疾病。

强烈芳香可口，这种强大的草药在世界上几乎所有的菜肴中。如果生吃，它匹配其真正强大的健康益处一个强大的刺鼻的味道。大蒜是，负责其香味和口感，以及其对人体健康非常积极的作用一定的硫化合物特别高。它是这个星球上最强大的和有益的草本植物，有超过5000个的评价其预防和改善疾病的广泛能力，同行评议的文章之一。

而且你知道所有这些研究揭示？

吃大蒜有规律，不仅对我们有利;它已被链接到减少和帮助预防死亡的主要原因遍布全球，包括心脏疾病，中风，癌症和感染四人。

我们相信，在这个星球上每个人都应该食用大蒜。这是最好的草药之一，以保持你的身体健康，这是非常便宜，味道也绝对精彩。所以，了解更多有关的大蒜，用途和最新的研究对这个梦幻般的超级食物的惊人效益。